Once Upon a Time in the Kitchen by Carol Odell

Author:Carol Odell
Language: eng
Format: epub
Publisher: Sleeping Bear Press
Published: 2010-09-15T00:00:00+00:00

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Sherwood Forest Chicken

MAKES ABOUT 4 SERVINGS

WHAT YOU WILL NEED

INGREDIENTS

a lemon squeezer tongs

a barbecue grill or broiler and broiler pan

4 chicken thighs (easier to cook than breasts) or 4 drumsticks, or two of each

juice of half a lemon

1 tablespoon olive oil or butter

1. Start the barbecue grill or the broiler.

2. Rub the chicken pieces all over with lemon juice. The drumsticks will take a little longer to cook so put them on first if you are cooking both thighs and drumsticks. Put them on the barbecue grill or under a hot broiler.

3. Brush or drizzle about a third of the olive oil over the chicken, and cook for 5 minutes. Be careful of flames around oil on the barbecue grill.

4. Turn them over, pour half the remaining oil over them, and cook for another 5 minutes.

5. Turn them over again, pour the rest of the oil over them, and cook for 5 minutes. Pierce the meat with a sharp knife or skewer and if the juice is clear the chicken should be cooked and tender. If the juice is pink, cook the chicken a little longer, then test it again.

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